Programs
Charles Sturt University
Web server: http://www.csu.edu.au/study/de.html
E-mail contact: inquiry@csu.edu.au
Phone: +1 61 2 6933 2666
Fax: +1 61 2 6933 2799
Postal address:International Division, Locked Bag 676, Wagga Wagga, NSW 2678 Australia
Accreditation: Government of Australia
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Charles Sturt University -- Associate degree of Applied Science (Food Processing)
Charles Sturt University -- Bachelor of Applied Science (Food Science)
Curtin Institute of Technology
Web server: http://www.curtin.edu.au
E-mail contact: customer-service@curtin.edu.au
Fax: +61 8 9266 9266
Postal address:Curtin University of Technology, Hayman Road, Bentley, Western Australia, 6102
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Curtin Institute of Technology -- Food Science and Technology Option
Kansas State University
Web server: http://www.dce.ksu.edu/
E-mail contact: info@dce.ksu.edu
Phone: +1 785 532-5686
Toll free phone: +1 877 528 6105 (United States and Canada)
Postal address:Division of Continuing Education, Kansas State University, 13 College Court Building, Manhattan, KS 66506-6001 UNITED STATES OF AMERICA
Accreditation: North Central Association of Colleges and Schools
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Kansas State University -- Bachelor's Degree in Food Science and Industry
Kansas State University -- Undergraduate Certificate in Food Science
Kansas State University -- Graduate Certificate in Food Science
Kansas State University -- Masters in Food Science
Michigan State University
Web server: http://www.vu.msu.edu
E-mail contact: outreach@pilot.msu.edu
Phone: 5173538977
Postal address:216 Administration Bldg., East Lansing, MI 48824-1046
Year founded: 1855
Tradition: State
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Michigan State University -- Certificate in International Food Laws and Regulation
Universite Laval
Web server: http://www.ulaval.ca/dgfc/dgfc.htm
E-mail contact: dgfc@dgfc.ulaval.ca
Phone: +1 418 656 3202
Fax: +1 418 656 5538
Postal address:4731 Pavillion Casault, Quebec, QC G1K 7P4 Canada
Accreditation: Province of Quebec, Canada
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Universite Laval -- Certificat en sciences et qualité des aliments
Universite Laval -- Certificat en distribution et marchandisage alimentaires
Courses
Texas Tech University
Web server: http://www.dce.ttu.edu/
E-mail contact: distlearn@ttu.edu
Phone: +1 800 MY COURSE (toll free United States); +1 806 742 2352 (voice);
Postal address:Texas Tech University Extended Studies, Box 42191, Lubbock, TX
Accreditation: Southern Association of Colleges and Schools
Year founded: 1927
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ttu-nfs - Nutrition and Food Science - staff - US$79 per 1/2-unit credit, plus textbooks
drake.edu IBM with 64-128 MB of RAM for Windows). Netscape (4.0 or greater) or Internet Explorer (4.0 or greater) High speed modem (at least 28.8Kbps;56Kbps or greater is recommended) Color monitor Internet connection (capable of using Netscape or Explorer) Reasonable level of computer and Web literacy. Some classes may require additional software. Please consult individual professors.
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drake.edu-phar-126 - Principles Of Nutrition - Kim Plake
Kirkwood Community College
Web server: http://www.kirkwood.cc.ia.us
E-mail contact: info@kirkwood.cc.ia.us
Phone: +1 319 398-5517, 800-363-2220
Postal address:6301 Kirkwood Blvd. SW, Cedar Rapids, IA 52404 UNITED STATES OF AMERICA
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kirkwood.cc.ia.us-fn-101t - Principles Of Banking - Robert Walker
kirkwood.cc.ia.us-fn-101t - Principles Of Banking - Staff
Chemeketa Community College, Chemeketa Online
Web server: http://bbs.chemek.cc.or.us
E-mail contact: ccc@bbs.chemek.cc.or.us
Phone: 503 399-7873
Fax: 503 399-6992
Postal address:PO Box 14007, Salem OR 97309
Accreditation: Northwest Association of Schools and Colleges
Year founded: 1969
Enrollment limits: limited class size
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chemek.cc.or.us-fn-225 - Nutrition - Brian Bizik - US$144 + US$15
Pennsylvannia State University
Web server: http://www.worldcampus.psu.edu/
E-mail contact: psuwd@psu.edu
Phone: +1 814 865 5403
Toll free phone: +1 800 252 3592 (United States and Canada)
Postal address:Pennsylvania State University, 207 Mitchell Building, University Park, PA 16802-3601, UNITED STATES OF AMERICA
Accreditation: Middle States Association of Colleges and Schools
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psu-ag-5147 - Canning and Food Preservation - staff - US$14.70; course material costs: US$26 Course reviewed by L. W. Hamilton
psu-ag-5146 - Dressing and Curing Meat - developed by J. H. Ziegler - US$16.10; course material costs: US$25 Course
University of British Columbia
Web server: http://www.cstudies.ubc.ca/
E-mail contact: information@cstudies.ubc.ca
Phone: +1 604.822.1444
Fax: +1 604.822.1599
Postal address:UBC Continuing Studies Credit Division
2329 West Mall, Room 1170
Vancouver, B.C. V6T 1Z4.
CANADA
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ubc-food-258 - Exploring Our Food - staff
ubc-agsc-210 - Introduction to Food Production Systems - staff
ubc-food-259 - Introduction to Food Systems - staff
ubc-food-308 - Principles of Food Process Science I - staff
University of Delaware
Web server: http://www.continuingstudies.udel.edu/udonline
E-mail contact: continuing-ed@udel.edu
Phone: +1 302 831 1079
Postal address:Division of Professional and Continuing Studies, 217 Clayton Hall, University of Delaware, Newark, DE 19716, UNITED STATES OF AMERICA
Accreditation: Middle States Association of Schools and Colleges
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udel-fosc-201 - Food Principles - Hoover
University of Florida
Web server: http://www.fcd.ufl.edu/
E-mail contact: distance@dce.ufl.edu
Phone: +1 352 392 2137
Fax: +1 352 392 6950
Postal address:Department of Independent Study
University of Florida
2209 NW 13th Street
Gainesville Florida 32609-3498
UNITED STATES OF AMERICA
Accreditation: Southern Association of Colleges and Schools
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ufl-fos-2001 - ManUs Food - staff
University of Minnesota
Web server: http://www.idl.umn.edu/
E-mail contact: indstudy@umn.edu
Phone: +1 612 624 4000
Fax: +1 612 625 1511
Toll free phone: +1 800 234 6564 (United States and Canada)
Postal address:University of Minnesota, 150 Wesbrook Hall, 77 Pleasant St. SE, Minneapolis, MN 55455, UNITED STATES OF AMERICA
Accreditation: North Central Association
Tradition: State
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umn.uc-fscn-1112 - Principles of Nutrition - staff
umn.uc-fscn-1112 - Principles of Nutrition - staff
