Programs
University of Minnesota, Crookston
Web server: http://www.crk.umn.edu/ce/distanceEd/index.htm
E-mail contact: klemmerm@mail.crk.umn.edu
Phone: +1 218 281 8679
Fax: +1 218 281 8050
Postal address:217 Selvig Hall, 2900 University Avenue, Crookston, MN 56716, UNITED STATES OF AMERICA
Accreditation: North Central Association of Colleges and Schools
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University of Minnesota, Crookston -- Associate in Hotel, Restaurant, and Institutional Management
eCornell.com
Web server: http://www.ecornell.com/
E-mail contact: helpdesk@ecornell.com
Phone: +1 607 330 3222
Fax: +1 607 256 3605
Toll free phone: +1 866 ecornell (United States and Canada)
Accreditation: Cornel University
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eCornell.com -- Certification in Foodservice Management
Purdue University
Web server: http://www.cll.purdue.edu/extendeduniversity/index.cfm
E-mail contact: cll@cll.purdue.edu
Phone: +1 765 494-7231
Fax: +1 765 496 2484
Toll free phone: +1 800 830 0269 (United States and Canada)
Postal address:Distance Education Services, 1586 Stewart Center, Room 116, West Lafayette, Indiana 47907 United States of America
Accreditation: North Central Association of Colleges and Schools
700 articles about this sponsor in deja.com
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Purdue University -- Executive MBA in Food and Agribusiness
Syracuse University
Web server: http://www.suce.syr.edu/
E-mail contact: suisdp@uc.syr.edu
Phone: +1 315 443 3284 (voice) +1 315 443 1928
Postal address:Independent Study Degree Programs, 610 East Fayette Street, Syracuse, NY 13244-6020, UNITED STATES OF AMERICA
Accreditation: Middle States Association of Colleges and Schools
Year founded: 1918
218 articles about this sponsor in deja.com
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Syracuse University -- Bachelor of Science in Restaurant & Foodservice Management
Courses
Texas Tech University
Web server: http://www.dce.ttu.edu/
E-mail contact: distlearn@ttu.edu
Phone: +1 800 MY COURSE (toll free United States); +1 806 742 2352 (voice);
Postal address:Texas Tech University Extended Studies, Box 42191, Lubbock, TX
Accreditation: Southern Association of Colleges and Schools
Year founded: 1927
154 articles about this sponsor in deja.com
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ttu-rhim-2312 - Introduction to Beverage Management - staff - US$63 per credit hour, plus textbooks
Alberta Distance Learning Centre
Web server: http://www.adlc.ab.ca
E-mail contact: lruhl@phrd.ab.ca
Phone: +1 780 674-5333
Fax: +1 780 674 6686
Postal address:Alberta Distance Learning Centre, Box 4000 , Barrhead, AB, T7N 1P4Canada
Accreditation: Government of Alberta Canada
7 articles about this sponsor in deja.com
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adlc-TOU1040 - The Food Sector - staff
American School
Web server: http://www.americanschoolofcorr.org
E-mail contact: info@americanschoolofcorr.org
Phone: +1 708 418-2800
Toll free phone: 1-800-531-9268 (United States and Canada)
Postal address:American School 2200 East 170th Street Lansing, IL 60438, United States of America
Accreditation: North Central Association of Colleges and Schools, Distance Education Training Council
2000 articles about this sponsor in deja.com
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Food Study - staff
Australian Correspondence Schools
Web server: http://www.acs.edu.au
E-mail contact: admin@acs.edu.au
Phone: 61 7 55304855
Fax: 61 7 55251728
Postal address:PO Box 2092, Nerang East, Queensland, Australia, 3140.
Year founded: 1978
Enrollment limits: pre-requisites for some courses (e.g. Year 12 for Advanced Diplomas)
41 articles about this sponsor in deja.com
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FOOD & BEVERAGE MANAGEMENT - staff - AUS$350
Bucks County Community College
Web server: http://www.bucks.edu/distance
E-mail contact: learning@bucks.edu
Phone: +1 214 968 9052
Fax: +1 214 968 8148
Postal address:Distance Learning Coordinator, 434 Swamp Road, Newtown, PA 18940 United States
Accreditation: Middle States Association of Colleges and Schools
1 articles about this sponsor in deja.com
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bucks.edu-intg-298 - Integration Of Knowledge: Food & Culture - staff
bucks.edu-intg-298 - Integration Of Knowledge: Food & Culture - staff
Canyon College
Web server: http://www.canyoncollege.edu/
E-mail contact: info@canyoncollege.edu
Phone: +1 208-455-0010
Fax: +1 208-455-0040
Postal address:111 Poplar Street, Caldwell, Idaho 83605, UNITED STATES OF AMERICA
Accreditation: N/A
Year founded: 1998
Enrollment limits: None
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canyoncollege.edu-ht-306 - Food Preparation & Service - George A. Gonzalez, Ph.D., M.B.A - US$400
canyoncollege.edu-ht-387 - Food Service Production and Operations - George A. Gonzalez, Ph.D., M.B.A - US$400
Chemeketa Community College, Chemeketa Online
Web server: http://bbs.chemek.cc.or.us
E-mail contact: ccc@bbs.chemek.cc.or.us
Phone: 503 399-7873
Fax: 503 399-6992
Postal address:PO Box 14007, Salem OR 97309
Accreditation: Northwest Association of Schools and Colleges
Year founded: 1969
Enrollment limits: limited class size
27 articles about this sponsor in deja.com
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chemek.cc.or.us-htm105 - Intro To The Food & Beverage Industry - Hen Truong, 503-399-5296 hen.truong@bbs.chemeketa.edu - presently $36/credit hour & $15 fee for each class
Cornell University
Web server: http://www.sce.cornell.edu/DL/
E-mail contact: cusce@cornell.edu
Accreditation: Middle States Association of Colleges and Schools
100 articles about this sponsor in deja.com
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Advanced Professional Foodservice Sales Management* - staff - US$60 per course
Fundamentals of the Food Industry: A Part-timer's Guide - staff - US$60 per course
Principles of Professional Foodservice Sales Management* - staff - US$60 per course
Educational Institute of the American Hotel & Motel Association
Web server: http://www.ei-ahma.org
E-mail contact: info@ei-ahma.org
Phone: +1 800 344 3320 (toll free United States) +1 517 353 5527 (fax)
Postal address:Stephen S. Nisbet Building, 1407 South Harrison Road, P.O. Box 1240, East Lansing, Michigan 48826, UNITED STATES OF AMERICA
Accreditation: Distance Education Training Council
Year founded: 1951
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ei-ahma-464 - Food and Beverage Controls - staff
ei-ahma-240 - Food and Beverage Management - staff
ei-ahma-348 - Food and Beverage Service - staff
ei-ahma-345 - Food Production Principles - staff
Ellis College of New York Institute of Technology
Web server: http://www.ellis.nyit.edu/
E-mail contact: http://ellis.nyit.edu/contact/
Phone: +1 212 261 1799
Toll free phone: +1 800 405 4844
Accreditation: Middle States Association of Colleges and Schools
116 articles about this sponsor in deja.com
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nyit-hosp-4929 - Food and Beverage Cost Control.
London Hotel School
Web server: http://www.Londonhotelschool.com
E-mail contact: registrar@londonhotelschool.com
Phone: 44-(0)171-665-0000
1 articles about this sponsor in deja.com
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londonhotelschool-448 - Bar And Beverage Management - staff
londonhotelschool-464 - Food And Beverage Controls - staff
londonhotelschool-240 - Food And Beverage Management - staff
londonhotelschool-348 - Food And Beverage Service - staff
londonhotelschool-345 - Food Production Principle - staff
Purdue University Restaurant, Hotel, and Institutional Management Institute
Web server: http://www.cea.purdue.edu/rhimi/
E-mail contact: wbmcdermott@stew-01.cea.purdue.edu
Phone: +1 317 494 9719
Accreditation: North Central Association of Colleges and Schools
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Contemporary Nutrition: The Science and Art - staff - US$249.00
Food Purchasing Selection and Procurement - staff - US$228.25
purdue.rhimi-rhi-323c - Foodservice Layout and Design - staff - US$375 per course
purdue.rhimi-rhi-291c - Quality Food Production - staff - US$375 per course
Southern Illinois University Carbondale
Web server: http://www.siu.edu/~conted/ilp.htm
Phone: +1 800 818 8732 (toll free United States) +1 618 453 5668 (fax)
Postal address:Division of Continuing Education, Washington Square C, Carbondale, IL 62901, UNITED STATES OF AMERICA
Accreditation: North Central Association of Colleges and Schools
5 articles about this sponsor in deja.com
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siu-fn-373 - Food & Beverage Management - staff
then
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ucla.unex-x-407-management - Food and Beverage Management: An Online Tutorial - Rudy Miick, MA, FCSI, President, Miick & Associates, restaurant consultants - US$460
ucla.unex
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ucla.unex-x-407-management - Food and Beverage Management: An Online Tutorial - Rudy Miick, MA, FCSI, President, Miick & Associates, restaurant consultants - US$460
